Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday January 15th 2020
1.068
1.020
6.3%
17.6
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 13.2%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III 29.9 525 1.3%
0.25 kg Bestmalz - Melanoidin0.25 kg Melanoidin 35 20 6.6%
3.80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 16.32 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 28.6%
35 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Real Brewers - The Monk
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Shibuya, Tokyo, Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164.5 17 77.6 128.2 147.5 119.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 23.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 13
Estimated amount in fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Phillter. BIAB, ABV 6.31%, IBU 17.62, SRM 14.62, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Carafa Special Type III, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 00:29 UTC