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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 15th 2020
1.048
1.012
4.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 87.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 9.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.4%
20.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.45 gal (25.81 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 16.31 g | 65.3 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 17.95 g | 71.8 qt) 18.45 73.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. BIAB, ABV 4.77%, IBU 0, SRM 5.96, Fermentables: (Pilsner, Melanoidin, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 04:34 UTC