Daudž Lite - Beer Recipe - Brewer's Friend

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Daudž Lite

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.388 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 58.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 41.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 9.53 100%
0.50 oz / $ 0.00
 
Yeast
GigaYeast - Golden Gate Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 3/4 tsp       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.16 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 2.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains (equipment estimates -0.75 g | -3 qt) 3.75 15  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Daudž Lite" American Light Lager beer recipe by daudzegir. All Grain, ABV 4.13%, IBU 9.53, SRM 2.26, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:06 UTC