Juicy IPA 2020 - Beer Recipe - Brewer's Friend

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Juicy IPA 2020

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 10%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 10%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Oil10 ml Oil Hops Extract 20 Boil 60 min 27.78 0.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 200 °F 10 min 8.24 2.4%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 200 °F 10 min 9.55 2.4%
2 lb Azacca2 lb Azacca Hops Pellet 15 Dry Hop 7 days 37.9%
2 lb Idaho 72 lb Idaho 7 Hops Pellet 15 Dry Hop 7 days 37.9%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop 7 days 19%
5.27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NE Double IPA (Heady Topper)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 113 25 339 468 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.66 gal (78.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.66 gal (30.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains 20.25 81  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.66 g | 78.7 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 18.15 g | 72.6 qt) 19.5 78  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.35 g | 77.4 qt) 18 72  
Total: 27.5 110
Equipment Profile Used: System Default
"Juicy IPA 2020" Specialty IPA: New England IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 7.6%, IBU 45.57, SRM 6.65, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Corn, White Wheat, Munich Dark) Hops: (Oil, Mosaic LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Azacca, Idaho 7, El Dorado) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-15 02:18 UTC