From The Garden - Framgarden - Beer Recipe - Brewer's Friend

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From The Garden - Framgarden

264 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday January 15th 2020
1.086
1.016
9.9%
49.8
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 73.7%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt - (late boil kettle addition) 36.8 3.7 15.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 20 min 22.83 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Aroma 10 min 9.76 20%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 30 min 8.21 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 75 °C 30 min 8.95 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.7
Mash volume with grains (equipment estimates 39.7 L) 39.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"From The Garden - Framgarden" American Pale Ale beer recipe by El Sabana Brewery. BIAB, ABV 9.87%, IBU 49.75, SRM 5.87, Fermentables: (Pilsner, Rye Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Rakau, Wakatu, Riwaka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 01:33 UTC