Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 15th 2020
1.060
1.015
5.9%
37.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Roasted Barley1.6 lb Roasted Barley 29 550 13.3%
1.60 lb Flaked Barley1.6 lb Flaked Barley 32 2.2 13.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6.7%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.3 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.54 g | 34.1 qt) 8.46 33.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Brewer #297018. BIAB, ABV 5.85%, IBU 37.3, SRM 50, Fermentables: (Roasted Barley, Flaked Barley, Flaked Oats, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-01-19 18:49 UTC