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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 14th 2020
1.047
1.012
4.6%
20.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Crisp Malting - Finest Maris Otter120 lb Finest Maris Otter 38 3 49.2%
83 lb German - Pilsner83 lb Pilsner 38 1.6 34%
22 lb Crisp Malting - Caramalt22 lb Caramalt 34 15 9%
19 lb Belgian - Biscuit19 lb Biscuit 35 23 7.8%
244 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz East Kent Goldings23 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 12.88 55.4%
18.50 oz Kent Goldings18.5 oz Kent Goldings Hops Pellet 5.3 Boil 30 min 7.96 44.6%
41.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.43 gal (665.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.43 gal (617.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.02 gal (444.08 qt) 91.5 366  
Strike water volume at mash thickness of 1.5 qt/lb 91.5 366  
Mash volume with grains (equipment estimates 94.02 g | 376.1 qt) 111.02 444.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 105.68 g | 422.7 qt) 109.25 437  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.43 g | 665.7 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.56 -6.2  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 200.75 803
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.64%, IBU 20.84, SRM 5.67, Fermentables: (Finest Maris Otter, Pilsner, Caramalt, Biscuit) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 00:05 UTC