Season II - Beer Recipe - Brewer's Friend

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Season II

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 14th 2020
1.058
1.005
7.0%
25.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 70.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 19.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.03 66.7%
10 g 47 Hops - Saaz10 g Saaz Hops Leaf/Whole 2.5 Boil 10 min 2.32 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 72 °C 63 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains (equipment estimates 8.1 L) 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Season II" Saison beer recipe by FPianto. All Grain, ABV 6.97%, IBU 25.35, SRM 3.41, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Oats) Hops: (Fuggles, Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-01-15 00:53 UTC