HazeCraze V1 - Beer Recipe - Brewer's Friend

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HazeCraze V1

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.4 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TT
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 14th 2020
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OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

1.064
1.017
6.2%
66.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 80.4%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 8.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.7%
37.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 44.36 10.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 5.82 12.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 10 min 6.13 12.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.8%
4 oz Idaho 74 oz Idaho 7 Hops Pellet 14 Whirlpool at 170 °F 10 min 7.63 17%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 14 Dry Hop 7 days 12.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 2.72 8.5%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Gypsum Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Sparge 1 hr.
8 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Heath City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 164 °F 152 °F 60 min
11.7 gal Mashout Strike 168 °F 168 °F 10 min
15 gal Sparge Sparge 175 °F 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.02 gal (36.06 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.06 52.2  
Strike water volume at mash thickness of 1.4 qt/lb 13.06 52.2  
Mash volume with grains (equipment estimates 15.59 g | 62.4 qt) 16.04 64.2  
Grain absorption losses -4.66 -18.7  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.4 61.6  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 15.4 61.6  
Total: 22.91 91.7
Equipment Profile Used: System Default
"HazeCraze V1" Specialty IPA: New England IPA beer recipe by TT. All Grain, ABV 6.2%, IBU 66.66, SRM 6.09, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Azacca, El Dorado, Idaho 7, Centennial) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-19 21:01 UTC