Marzen triple Malta - Beer Recipe - Brewer's Friend

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Marzen triple Malta

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jose Vicente García Ortiz
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday January 14th 2020
1.064
1.014
6.6%
19.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 43.3%
2.60 kg German - Vienna2.6 kg Vienna 37 4 43.3%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 10%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 3.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.21 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.13 28.6%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 15 min 1.69 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.18 14.3%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.9 g       Temp: 20 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.46 L Infusion 73 °C 67 °C 70 min
14.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (18.3L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 11.9L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.4 L) 20
Estimated amount in fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Receta de tipo Marzen, con triple-malta. Una prueba interesante para una primera cerveza de tipo Laguer. 4 meses y a esperar resultados.

La fermentación primaria entre 8 y 10 grados, durante 21 dias.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 14:59 UTC