Red Wheat - Beer Recipe - Brewer's Friend

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Red Wheat

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.063
1.016
6.1%
18.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 62.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.4%
1 lb German - CaraRed1 lb CaraRed 34 20 9.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.05 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.23 50%
4 oz / $ 0.00
 
Yeast
- White Labs WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 145 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Red Wheat" International Pale Lager beer recipe by meservnj. Extract, ABV 6.07%, IBU 18.28, SRM 13.92, Fermentables: (LME Bavarian Wheat, Flaked Rye) Steeping Grains: (Aromatic Malt, CaraRed, Caramel / Crystal 80L) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2020-01-14 22:07 UTC