Grahamslam Collab imperial stout - Beer Recipe - Brewer's Friend

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Grahamslam Collab imperial stout

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 14th 2020
1.079
1.016
8.4%
65.0
49.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 44.8%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 10.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.9%
3 lb American - Victory3 lb Victory 34 28 10.3%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 27.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 65.01 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each brewers licorice Flavor Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 150 °F 90 min
6.75 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.89 g | 43.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Grahamslam Collab imperial stout" Russian Imperial Stout beer recipe by Downs Brewing Co.. All Grain, ABV 8.36%, IBU 65.01, SRM 49.6, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Victory, Dry Malt Extract - Light) Hops: (Columbus) Other: (brewers licorice, Whirlfloc)
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  • Last Updated: 2020-02-01 00:50 UTC