Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.8% | |
3 lb | United Kingdom - Roasted Barley | 29 | 550 | 10.3% | |
2 lb | Flaked Barley | 32 | 2.2 | 6.9% | |
3 lb | American - Victory | 34 | 28 | 10.3% | |
8 lb | Dry Malt Extract - Light | 42 | 4 | 27.6% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Columbus | Pellet | 15 | Boil | 60 min | 65.01 | 100% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | brewers licorice | Flavor | Boil | 10 min. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.88 gal | Infusion | -- | 150 °F | 90 min | |
6.75 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume | 6.88 | 27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 10.89 g | 43.6 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |