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glutenless

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday January 14th 2020
1.044
1.008
4.7%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb White Sorghum Syrup - Gluten Free120 lb White Sorghum Syrup - Gluten Free 37 1.5 98.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 1.6%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 6.46 10.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 25 min 4.75 17%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 25 min 6.91 17%
7 oz Admiral7 oz Admiral Hops Pellet 14.5 Boil 5 min 4.02 29.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.97 25.5%
23.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.38 gal (421.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.38 gal (373.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 95.52 g | 382.1 qt) 100.14 400.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.11 40.5  
Pre boil volume (equipment estimates 105.38 g | 421.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.88 -3.5  
Post boil Volume (equipment estimates 103 g | 412 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 103 412  
Total: 100.14 400.5
Equipment Profile Used: System Default
"glutenless" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 4.66%, IBU 25.11, SRM 4.65, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180) Hops: (Chinook, Amarillo, Mosaic, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:44 UTC