Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 14th 2020
1.061
1.014
6.1%
26.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
303.90 g Belgian - Aromatic303.9 g Aromatic 33 38 9.1%
2,145.50 g United Kingdom - Maris Otter Pale2145.5 g Maris Otter Pale 38 3.75 72.7%
136.08 g German - Melanoidin136.08 g Melanoidin 37 25 4.5%
145.14 g Belgian - Caramel Pils145.14 g Caramel Pils 34 8 4.5%
190.50 g Honey190.5 g Honey - (late boil kettle addition) 35 2 9.1%
2,921.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.95 50%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.71 50%
28 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 12.6
Mash volume with grains (equipment estimates 17.1 L) 14.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.14%, IBU 26.66, SRM 11.84, Fermentables: (Aromatic, Maris Otter Pale, Melanoidin, Caramel Pils, Honey) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 08:37 UTC