Sour Dark Saison - Beer Recipe - Brewer's Friend

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Sour Dark Saison

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 14th 2020
1.064
1.014
6.6%
22.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Vienna12.5 lb Vienna 35 4 87.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
13.50 oz Currant, red13.5 oz Currant, red 2.7 0 5.9%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 75 min 22.04 100%
0.35 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Single Infusion -- 159 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.3 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Steep darker grains prior to boil as it warms up.

Pitch WLP670 (or Wyeast3726) along with jester king grown bottle dregs starter.

rack on to dried currents sanitised with starsan, along with oak chips soaked in a spirit

bottle with sugar and rehydrated Primere Cuvee yeast

https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

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  • Last Updated: 2020-01-14 21:23 UTC