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Awesome Recipe

222 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewtools
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday January 14th 2020
1.071
1.023
6.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.58 kg American - Pale Ale12.58 kg Pale Ale 37 3.5 84.8%
1.25 kg Maltodextrin1.25 kg Maltodextrin 39 0 8.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
14.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic DBL100 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 100%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 90 °C 60 min
45 L Batch Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.53 L. Suggest reducing strike water volume to 36.44 L and adding 13.13 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.7 L/kg 49.6
Mash volume with grains 58.5
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 20.3 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewtools. All Grain, ABV 6.22%, IBU 0, SRM 6.06, Fermentables: (Pale Ale, Maltodextrin, Flaked Oats) Hops: (Mosaic DBL)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 21:22 UTC