Stout3 - Beer Recipe - Brewer's Friend

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Stout3

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nohgalis
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday January 14th 2020
1.085
1.020
8.6%
32.0
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - Pale Ale Malt 2-Row2.2 kg Pale Ale Malt 2-Row 36.8 3.5 57.8%
275 g American - Victory275 g Victory 34 28 7.2%
330 g American - Wheat330 g Wheat 38 1.8 8.7%
187 g American - Chocolate187 g Chocolate 29 350 4.9%
220 g American - Caramel / Crystal 20L220 g Caramel / Crystal 20L 35 20 5.8%
165 g American - Roasted Barley165 g Roasted Barley 33 300 4.3%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.8%
220 g Special B220 g Special B 34 115 5.8%
180 g Flaked Oats180 g Flaked Oats 33 2.2 4.7%
3,807 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 27.8%
3 g Willamette3 g Willamette Hops Pellet 4.5 Dry Hop 7 days 5.6%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 35.2%
10 g Challenger10 g Challenger Hops Pellet 5.7 Boil 60 min 12.6 18.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13.8 Boil 60 min 19.42 13%
54 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Stout3" American Stout beer recipe by nohgalis. All Grain, ABV 8.58%, IBU 32.03, SRM 45.86, Fermentables: (Pale Ale Malt 2-Row, Victory, Wheat, Chocolate, Caramel / Crystal 20L, Roasted Barley, Black Patent, Special B, Flaked Oats) Hops: (Fuggles, Willamette, Northern Brewer, Challenger, Chinook)
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  • Last Updated: 2024-11-27 17:07 UTC