Double Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Double Mango Milkshake IPA

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Milkshake IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.077
1.025
6.7%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 67.4%
0.59 lb German - Pale Wheat0.59 lb Pale Wheat 39 1.5 4.4%
1.18 lb Flaked Oats1.18 lb Flaked Oats 33 2.2 8.8%
0.24 lb Canadian - Honey Malt0.24 lb Honey Malt 37 25 1.8%
0.84 lb Lactose (Milk Sugar)0.835 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 11.2%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 19.32 3.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 8.03 10.7%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 10.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.13 10.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 7 days 10.7%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.84 lb Lactose Flavor Boil 15 min.
0.20 g Baking Soda Water Agt Sparge 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
5.62 lb Mango Flavor Secondary 7 days
1 each Vanila Bean Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 16 8 150 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 152 °F 152 °F 60 min
Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.32 21.3  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.15 g | 16.6 qt) 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.05 g | 16.2 qt) 4 16  
Total: 7.01 28.1
Equipment Profile Used: System Default
"Double Mango Milkshake IPA" Milkshake IPA beer recipe by ddobrovolskyi. All Grain, ABV 6.74%, IBU 36.48, SRM 6.08, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Galaxy, Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Lactose, Mango, Vanila Bean)
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  • Last Updated: 2020-02-08 15:47 UTC