All grain ipa 2 - Beer Recipe - Brewer's Friend

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All grain ipa 2

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 70.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.9%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 5.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.91 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 40.83 29.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 29.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.46 21.9  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"All grain ipa 2" American IPA beer recipe by abuchan1986. All Grain, ABV 5.87%, IBU 60.73, SRM 12.53, Fermentables: (Munich - Light 10L, Victory, Honey, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 23:34 UTC