Asgeir's imperial stout 7 - Pappas timeout - Beer Recipe - Brewer's Friend

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Asgeir's imperial stout 7 - Pappas timeout

351 calories 34.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir
Calories: 351 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday January 14th 2020
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w00tstout

by mclanejs

OG: 1.108 FG: 1.018 ABV: 13.2% IBU: 55

1.113
1.026
13.0%
68.2
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,520 g Bestmalz - BEST Pale ale5520 g BEST Pale ale 38.1 2.81 73.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.7%
360 g Simpsons - DRC360 g DRC 34.7 115 4.8%
320 g Simpsons - Crystal T50320 g Crystal T50 34 50 4.3%
320 g Simpsons - Roasted Barley320 g Roasted Barley 28.52 600 4.3%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.7%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 2.7%
80 g Crisp Malting - Black80 g Black 34.5 600 1.1%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 13.4 Boil 90 min 68.19 100%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 1. Pale, Crystal 50 Infusion -- 67 °C 60 min
2. Mørk malt Infusion -- 67 °C 30 min
5 L Sparge -- 76 °C 12 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 32.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.6 L) 16
Estimated amount in fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Totalt 1160 g mørk malt tilsettes mesken etter 1 time.

Simpsons Crystal T50
Special B = Simpsons DRC (Double Roasted Crystal)
Swaen Pale Chocolate 220L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Simpsons Roasted Barley 600L

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  • Last Updated: 2024-01-17 18:16 UTC