Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale Auto Scaled Down

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bag Hall
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.026
1.006
2.6%
2.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 g United Kingdom - Pilsen12.5 g Pilsen 36 1.8 100%
410 g Cane Sugar410 g Cane Sugar - (late boil kettle addition) 46 0 97%
422.50 g / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
25 g Tradition (Pellet) 25 g Tradition (Pellet) Hops 2.76 100%
 
Yeast
Fermentis - ferments US 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Baixo
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
LindÁgua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bário: 0,034
Estrôncio: 0,013
Cálcio: 1,385
Magnésio: 0,537
Potássio: 0,597
Sódio: 0,669
Sulfato: 0,35
Bicarbonato: 2,77
Fluoreto: 0,02
Nitrato: 5,61
Cloreto: 0,52
Brometo: 0,01
PH a 25ºC: 4,97
Água Fluoretada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 45 min
50 eu -- 78 °C 15 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.15 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0.1
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 56.4 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 54
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 54.9  
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by Bag Hall. All Grain, ABV 2.6%, IBU 2.76, SRM 2.15, Fermentables: (Pilsen, Cane Sugar) Hops: (Tradition)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-14 20:30 UTC