First IPA - Beer Recipe - Brewer's Friend

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First IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 14th 2020
1.059
1.011
6.2%
86.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 77.3%
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 18.2%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 4.5%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cit80 g Cit Hops Pellet 13.4 Boil 60 min 32.21 22.2%
80 g Ci80 g Ci Hops Pellet 13.4 Boil 30 min 24.76 22.2%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 20 min 12.19 13.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 5.99 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 20 min 7.01 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 10 min 4.19 13.9%
360 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Täby vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.5 L. Suggest reducing initial water volume to 45.4 L and adding 47.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 30.88 L and adding 2.12 L sparge/top-off. 33
Strike water volume at mash thickness of 1.5 L/kg 33
Mash volume with grains 47.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 82.4 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.5 L) 101
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 85 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 85
Total: 123.9  
Equipment Profile Used: System Default
"First IPA" American Pale Ale beer recipe by Cloovet. All Grain, ABV 6.23%, IBU 86.35, SRM 5.71, Fermentables: (Pale Ale, Extra Pale Premium Pilsner Malt, CaraAmber) Hops: (Cit, Ci, Citra, Amarillo)
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  • Last Updated: 2020-01-14 20:11 UTC