Tomaz 3.0 - Beer Recipe - Brewer's Friend

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Tomaz 3.0

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 91.2%
0.30 kg Bestmalz - Melanoidin0.3 kg Melanoidin 35 20 5.3%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.9 Boil at 100 °C 60 min 57.86 18.9%
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 7 min 3.86 5.4%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 7 min 3 5.4%
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 0 min 8.1%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 0 min 8.1%
40 g Centennial40 g Centennial Hops Pellet 9.4 Dry Hop at 19 °C 5 days 21.6%
30 g Chinook30 g Chinook Hops Pellet 12.1 Dry Hop at 19 °C 5 days 16.2%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop at 19 °C 5 days 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Batch Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.7
Mash volume with grains (equipment estimates 21.4 L) 25.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Tomaz 3.0" American IPA beer recipe by Mitja Mik. All Grain, ABV 6.76%, IBU 64.73, SRM 7.58, Fermentables: (BEST Pale ale, Melanoidin, BEST Caramel Amber) Hops: (Columbus, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 06:14 UTC