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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.055
1.010
6.0%
9.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 50%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 33.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 95 °C 10 min 2.28 28.1%
28 g sabro28 g sabro Hops Pellet 14 Whirlpool at 96 °C 10 min 3.06 15.7%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 4.3 56.2%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lemon rind Spice Boil 5 min.
20 g lavender Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 10 0 2 42 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 65 °C 75 min
Temperature 64 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 49.6
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #186779. All Grain, ABV 5.96%, IBU 9.64, SRM 3.35, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Rice) Hops: (Lemondrop, sabro, Saphir) Other: (Lemon rind, lavender)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 10:15 UTC