heady topper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

heady topper

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.078
1.017
8.0%
70.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Simpsons - Maris Otter Extra Pale11.4 lb Maris Otter Extra Pale 38 1.8 85.1%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.6%
8 oz Turbinado8 oz Turbinado 44 10 3.7%
214.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 20.13 7.4%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 5 min 2.95 3.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 7.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 30 min 17.08 7.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 30 min 14.46 7.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 9.79 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 30 min 5.69 3.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 8 days 7.4%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 14.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 7.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 7.4%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 8 days 3.7%
13.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Batch Sparge 155 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.82 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.01 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 1.37 g | 5.5 qt) 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 0.8 3.2  
Top off amount 4.5 18  
Going into fermentor 5.3 21.2  
Total: 4.82 19.3
Equipment Profile Used: System Default
"heady topper" No Profile Selected beer recipe by hugo t. All Grain, ABV 8.01%, IBU 70.1, SRM 4.82, Fermentables: (Maris Otter Extra Pale, Carafoam, White Wheat, Turbinado) Hops: (Simcoe, Apollo, Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 20:08 UTC