Chris's Stupid Ale 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 14th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11.1%
8 lb	Muntons - Extra pale8 lb Extra pale	37	1.6	88.9%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Canadian - Honey Malt

11.1%

8 lb

Muntons - Extra pale

1.6

88.9%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.82	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

60 min

22.82

66.7%

0.50 oz

Cascade

Leaf/Whole

Boil

0 min

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.82	66.7%
0.50 oz	Cascade (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.1 qt/lb	0.28	1.1
Mash volume with grains	0.36	1.4
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume (equipment estimates 6.99 g \| 28 qt)	6.44	25.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.66	2.7
Pre boil volume (equipment estimates 7.56 g \| 30.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	6	24
Going into fermentor	6	24
Total:	6.71	26.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.1 qt/lb

0.28

1.1

Mash volume with grains

0.36

1.4

Grain absorption losses

-0.13

-0.5

Remaining sparge water volume (equipment estimates 6.99 g | 28 qt)

6.44

25.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.66

2.7

Pre boil volume (equipment estimates 7.56 g | 30.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Going into fermentor

Total:

6.71

26.8

Equipment Profile Used:

System Default

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Chris's Stupid Ale 1