Basic Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Chocolate Stout

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.052
1.013
5.2%
18.5
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.7%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 57.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 20%
12 oz American - Chocolate12 oz Chocolate 29 350 8.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.3 62.9%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.19 37.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cocoa powder Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"Basic Chocolate Stout" No Profile Selected beer recipe by bigjohn. Extract, ABV 5.2%, IBU 18.49, SRM 30.67, Fermentables: (Flaked Oats, LME Pale Ale) Steeping Grains: (Pale Ale, Chocolate, Black Patent, Roasted Barley, Crystal 15L) Hops: (Fuggles) Other: (cocoa powder)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 19:10 UTC