Good Shit
320 calories
32 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
13.7 |
First Wort
|
0 min |
15.59 |
50% |
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
2.66 |
25% |
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
5.7 |
Whirlpool
|
20 min |
3.88 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
15.59 |
50% |
1 oz |
Mt Hood (Pellet) 0.99999999771257 oz Mt Hood (Pellet) Hops |
|
6.54 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Well - Hartland, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt)
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
8.81 |
35.2
|
Grain absorption losses (steeping)
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.33 g | 25.3 qt)
|
4.5 |
18
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Good Shit" Doppelbock beer recipe by Brewcalyptus Ben. Partial Mash, ABV 9.65%, IBU 22.13, SRM 9.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Rye) Hops: (Bravo, Mt Hood) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 17:44 UTC