heady topper - Beer Recipe - Brewer's Friend

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heady topper

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 14th 2020
1.061
1.015
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Simpsons - Maris Otter Extra Pale11.4 lb Maris Otter Extra Pale 38 1.8 93.8%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 6.2%
12.15 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.8 15.2  
Going into fermentor 5.3 21.2  
Total: 4.77 19.1
Equipment Profile Used: System Default
"heady topper" American IPA beer recipe by hugo t. All Grain, ABV 5.97%, IBU 0, SRM 3.98, Fermentables: (Maris Otter Extra Pale, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 18:39 UTC