London Porter - Beer Recipe - Brewer's Friend

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London Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 14th 2020
1.050
1.013
4.9%
31.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter 38 3 71.7%
19 lb Crisp Malting - Crystal Dark - 77L19 lb Crystal Dark - 77L 33.1 77 6.8%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 7.2%
30 lb Crisp Malting - Chocolate Malt30 lb Chocolate Malt 32.66 450 10.8%
5 lb Castle Malting - Château Cara Ruby5 lb Château Cara Ruby 33 19.3 1.8%
5 lb Belgian - Special B5 lb Special B 34 115 1.8%
279 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 6.4 Boil 90 min 24.38 60%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 6.4 Boil 15 min 7.54 40%
50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.1 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.13 gal (668.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.13 gal (620.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.95 gal (507.78 qt) 104.63 418.5  
Strike water volume at mash thickness of 1.5 qt/lb 104.63 418.5  
Mash volume with grains 126.95 507.8  
Grain absorption losses -34.88 -139.5  
Remaining sparge water volume 100.5 402  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.13 g | 668.5 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 165.88 g | 663.5 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 205.13 820.5
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Brewer #257317. All Grain, ABV 4.88%, IBU 31.92, SRM 36.93, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Brown Malt, Chocolate Malt, Château Cara Ruby, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-08 14:38 UTC