Uhtred's Saison - 2020 - Beer Recipe - Brewer's Friend

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Uhtred's Saison - 2020

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 14th 2020
1.060
1.011
6.4%
7.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.2%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 50.3%
0.44 lb Cane Sugar0.44 lb Cane Sugar 46 0 4.4%
8.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 10.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 6.42 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 1.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Grapefruit Peel Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 2 8  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 5 20  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU.

Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.

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  • Last Updated: 2020-01-15 17:25 UTC