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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 14th 2020
1.065
1.012
7.0%
86.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 3 92.3%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 3.8%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12 Boil 60 min 22.4 16.7%
6 g Galaxy6 g Galaxy Hops Pellet 15.65 Boil 60 min 21.91 12.5%
8 g Chinook8 g Chinook Hops Leaf/Whole 12 Boil 30 min 15.65 16.7%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15.65 Boil 30 min 15.31 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 5 min 11.16 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 75 min
7 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.5
Mash volume with grains (equipment estimates 16.2 L) 16.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Salmon. BIAB, ABV 7.01%, IBU 86.43, SRM 6.01, Fermentables: (Finest Maris Otter, Caramalt 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 21:08 UTC