Patagonic Pale Ale - Beer Recipe - Brewer's Friend

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Patagonic Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego "Reverse" Rivas
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 14th 2020
1.053
1.010
5.6%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale 2-Row21 kg Pale 2-Row 37 1.8 91.3%
2 kg Maltear - Caramelo 602 kg Caramelo 60 34 60 8.7%
23 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 45.7 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 125
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 148.9  
Equipment Profile Used: System Default
"Patagonic Pale Ale" Blonde Ale beer recipe by Diego "Reverse" Rivas. All Grain, ABV 5.62%, IBU 0, SRM 8.74, Fermentables: (Pale 2-Row, Caramelo 60)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:21 UTC