Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Tuesday January 14th 2020
1.064
1.013
6.6%
37.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pale Ale4.7 lb Pale Ale 37 3.5 78.5%
1.17 lb Flaked Corn1.17 lb Flaked Corn 40 0.5 19.5%
0.12 lb American - White Wheat0.12 lb White Wheat 40 2.8 2%
5.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 8.77 4.1%
0.08 oz Simcoe0.08 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.79 4.7%
1.46 oz Amarillo1.46 oz Amarillo Hops Pellet 8.6 Boil 5 min 20.9 85.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.8%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 0.3 1.2  
Volume into fermentor 2.3 9.2  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 22:53 UTC