Adjunct Stout - Beer Recipe - Brewer's Friend

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Adjunct Stout

378 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.112
1.034
10.2%
67.2
48.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
498 lb US - Pale 2-Row498 lb Pale 2-Row 37 1.8 69.2%
42 lb Flaked Wheat42 lb Flaked Wheat 34 2 5.8%
33 lb American - Chocolate33 lb Chocolate 29 350 4.6%
24 lb Crisp Malting - Caramalt 15L24 lb Caramalt 15L 32.7 17.5 3.3%
18 lb American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 60 2.5%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 2.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 2.1%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 2.1%
45 lb Lactose (Milk Sugar)45 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
15 lb Bob's Red MIll - Organic Coconut Sugar15 lb Organic Coconut Sugar - (late boil kettle addition) 45 15 2.1%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 oz CTZ120 oz CTZ Hops Pellet 15.5 Boil 15 min 67.22 100%
120 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186.75 gal (747 qt). Suggest reducing initial water volume to 7.33 gal (29.32 qt) and adding 174.75 gal (699 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.3 gal (1069.2 qt) 214.5 858  
Strike water volume at mash thickness of 1.3 qt/lb 214.5 858  
Mash volume with grains 267.3 1069.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 50.33 g | 201.3 qt) 68.25 273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.08 g | 728.3 qt) 200 800  
Volume increase from sugar/extract (late additions) 4.67 18.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 180 g | 720 qt) 185 740  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 185 g | 740 qt) 180 720  
Total: 282.75 1131
Equipment Profile Used: System Default
"Adjunct Stout" Russian Imperial Stout beer recipe by ScottWiener. All Grain, ABV 10.23%, IBU 67.22, SRM 48.55, Fermentables: (Pale 2-Row, Flaked Wheat, Chocolate, Caramalt 15L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar), Organic Coconut Sugar) Hops: (CTZ)
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  • Last Updated: 2020-10-22 21:04 UTC