Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday January 14th 2020

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	20.4%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	30.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	10.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.1%
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light	42	4	24.5%
4.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Briess - Wheat Malt, White

39.1

2.5

20.4%

1.50 kg

United Kingdom - Maris Otter Pale

3.75

30.6%

0.50 kg

American - Carapils (Dextrine Malt)

1.8

10.2%

0.50 kg

Rolled Oats

2.2

10.2%

0.20 kg

German - Acidulated Malt

3.4

4.1%

1.20 kg

Dry Malt Extract - Light

24.5%

4.90 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 30.6 L)	31.3
Mash volume with grains (equipment estimates 30.6 L)	33.8
Grain absorption losses (steeping)	-3.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.8
Pre boil volume (equipment estimates 27.7 L)	28.4
Boil off losses	-5.7
Post boil volume (equipment estimates 22 L)	24.6
Going into fermentor (equipment estimates 24.6 L)	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.6 L)

31.3

Mash volume with grains (equipment estimates 30.6 L)

33.8

Grain absorption losses (steeping)

-3.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.8

Pre boil volume (equipment estimates 27.7 L)

28.4

Boil off losses

-5.7

Post boil volume (equipment estimates 22 L)

24.6

Going into fermentor (equipment estimates 24.6 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.3

Equipment Profile Used:

System Default

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