Magnificent Marzen - Beer Recipe - Brewer's Friend

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Magnificent Marzen

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 14th 2020
1.058
1.012
6.0%
18.3
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - Carapils16 oz Carapils 35 1.3 4.4%
160 oz German - Munich Light160 oz Munich Light 37 6 44.4%
160 oz German - Vienna160 oz Vienna 37 4 44.4%
24 oz German - CaraMunich III24 oz CaraMunich III 34 57 6.7%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.29 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.43 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 12 8 102.3 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 166 °F 154 °F 30 min
7.4 gal Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Magnificent Marzen" Märzen beer recipe by Daniel Kiernoziak. All Grain, ABV 5.97%, IBU 18.33, SRM 11.11, Fermentables: (Carapils, Munich Light, Vienna, CaraMunich III) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum)
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  • Last Updated: 2020-08-04 07:51 UTC