The Terminator - Beer Recipe - Brewer's Friend

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The Terminator

423 calories 40.9 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 423 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Tuesday January 14th 2020
1.126
1.029
12.8%
48.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 57.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 32%
3 lb German - Melanoidin3 lb Melanoidin 37 25 9.6%
4 oz German - Carafa III4 oz Carafa III 32 535 0.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 41.19 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.29 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 150 °F 150 °F 60 min
20 qt Sparge 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.56 g | 46.2 qt) 13.91 55.6  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 16.41 65.6  
Grain absorption losses (steeping) -3.91 -15.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 8.5 34  
Going into fermentor (equipment estimates 8.5 g | 34 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.91 55.6
Equipment Profile Used: System Default
 
Notes

4 hour boil

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  • Last Updated: 2020-01-14 14:37 UTC