lichtenhainer - Beer Recipe - Brewer's Friend

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lichtenhainer

149 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday January 14th 2020
11.3 °P
2.5 °P
4.7%
13.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 16.7%
22 lb Weyermann - Beech Smoked Barley22 lb Beech Smoked Barley 35 2.7 33.3%
22 lb BSG - Flaked White Wheat22 lb Flaked White Wheat 36 1.6 33.3%
11 lb American - Victory11 lb Victory 34 28 16.7%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.8 20%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.6 80%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 160 °F 148 °F 60 min
27 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.69 gal (150.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.69 gal (102.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.91 gal (103.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 13.91 gal (55.62 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.25 qt/lb 20.63 82.5  
Mash volume with grains 25.91 103.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 25.56 g | 102.3 qt) 27.88 111.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.69 g | 150.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 48.5 194
Equipment Profile Used: System Default
"lichtenhainer" Classic Style Smoked Beer recipe by Randizzle. All Grain, ABV 4.71%, IBU 13.4, SRM 8.08, Fermentables: (Pale 2-Row, Beech Smoked Barley, Flaked White Wheat, Victory) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-01-15 17:11 UTC