Pale - Beer Recipe - Brewer's Friend

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Pale

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday January 14th 2020
1.058
1.015
5.8%
49.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 14.3%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Maris Otter Pale0.15 kg Maris Otter Pale 38 3.75 4.3%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.9%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 38.87 2 4.3%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 60 min 20.16 11.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 20 min 11.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 73 °C 20 min 11.3%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 20 min 8.59 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 20 min 9.76 5.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 17%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.69 11.3%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 4.9
Mash volume with grains (equipment estimates 9.6 L) 5.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.7 L) 5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by OdinsPanzer. Extract, ABV 5.75%, IBU 49.21, SRM 5.12, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Munich, Wheat Malt, Crystal Light - 45L) Hops: (Amarillo, Mosaic, Citra, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-01-19 22:00 UTC