#189 Birthday Imperial Stout - Beer Recipe - Brewer's Friend

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#189 Birthday Imperial Stout

301 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday January 14th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 36.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 10.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 52.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 5 Boil 40 min 50.64 100%
30 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.2 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"#189 Birthday Imperial Stout" Imperial Stout beer recipe by Stellenbosch. All Grain, ABV 9.55%, IBU 50.64, SRM 43.2, Fermentables: (Munich - Light 10L, Chocolate, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-01-15 08:04 UTC