Drake's IPA - Beer Recipe - Brewer's Friend

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Drake's IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday January 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 30.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.6%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.2%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 11.5%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 11.5%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 30.8%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 28.38 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 11.53 4.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 20.44 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.31 9.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.75 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.76 9.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.6%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.1%
20.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.91 gal (87.65 qt). Suggest reducing initial water volume to 11.53 gal (46.13 qt) and adding 9.91 gal (39.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.45 g | 85.8 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20.15 g | 80.6 qt) 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.35 g | 81.4 qt) 20 80  
Total: 29.63 118.5
Equipment Profile Used: System Default
"Drake's IPA" American IPA beer recipe by mattyb1783. All Grain, ABV 8.03%, IBU 86.16, SRM 5.99, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
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  • Last Updated: 2020-01-21 16:52 UTC