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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 14th 2020
1.047
1.009
5.0%
106.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 74.6%
5 kg American - Munich - Dark 20L5 kg Munich - Dark 20L 33 20 18.7%
1.80 kg American - Caramel / Crystal 120L1.8 kg Caramel / Crystal 120L 33 120 6.7%
26.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort 90 min 62.61 14.7%
120 g Styrian Goldings120 g Styrian Goldings Hops Lupulin Pellet 5.5 First Wort 90 min 18.37 11.8%
100 g wolf100 g wolf Hops Lupulin Pellet 10 Aroma 10 min 8.57 9.8%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Aroma 10 min 6 9.8%
100 g Chinook100 g Chinook Hops Lupulin Pellet 13 Aroma 10 min 11.15 9.8%
250 g Centennial250 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 0 min 24.5%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 7 days 19.6%
1,020 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.65 L. Suggest reducing initial water volume to 45.4 L and adding 87.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.84 L. Suggest reducing strike water volume to 27.71 L and adding 56.44 L sparge/top-off. 84.2
Strike water volume at mash thickness of 3.1 L/kg 84.2
Mash volume with grains 101.8
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 76.2 L) 93.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 121.3 L) 141
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139.8 L) 120
Total: 177.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by klokan. All Grain, ABV 4.99%, IBU 106.7, SRM 14.25, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 120L) Hops: (Magnum, Styrian Goldings, wolf, Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 13:25 UTC