Hard-O-Lit - Beer Recipe - Brewer's Friend

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Hard-O-Lit

234 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CROCOTU
Calories: 234 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday January 14th 2020
18.4 °P
4.7 °P
7.6%
28.8
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 76.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.8%
7.80 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 60 min 18.14 50%
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 20 min 7.68 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 98 °C 0 min 2.98 28.6%
70 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 60 dg.C Infusion 58 °C 56 °C 10 min
Temperature -- 65 °C 45 min
Temperature -- 72 °C 30 min
16 L 20 см воды в баке. Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней

NaCl не кладем, в сиропе уже есть.

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  • Last Updated: 2020-07-18 19:19 UTC