Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday January 14th 2020
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.064
1.019
6.0%
31.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Peated Malt4.75 kg Peated Malt 38 2.5 79.2%
0.75 kg Briess - Caramel Malt - 40L0.75 kg Caramel Malt - 40L 35.4 40 12.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 22.33 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.24 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 52 °C 52 °C 20 min
Infusion 67 °C 68 °C 40 min
72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
13 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe by Suk Min Ahn. All Grain, ABV 5.97%, IBU 31.57, SRM 36.84, Fermentables: (Peated Malt, Caramel Malt - 40L, Chocolate, Midnight Wheat Malt) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Chalk, 5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 15:41 UTC