Honey Bear Ale - Beer Recipe - Brewer's Friend

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Honey Bear Ale

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday January 14th 2020
1.049
1.007
5.4%
27.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 72.4%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 18.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.4%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 3.6%
0.50 oz Canadian - Honey Malt0.5 oz Honey Malt 37 25 0.5%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.06 22.1%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.48 22.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.72 16.8%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.8%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.1%
1.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.76 27  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.9 15.6  
Volume into fermentor 3.9 15.6  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Honey Bear Ale" American Pale Ale beer recipe by Brewer #296872. BIAB, ABV 5.4%, IBU 27.26, SRM 6.43, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 60L, Honey, Honey Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2020-01-19 08:12 UTC