Kama clone - Beer Recipe - Brewer's Friend

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Kama clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 14th 2020
1.049
1.009
5.3%
65.2
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 100%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 47.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.83 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.76 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.62 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hopback 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.3 25.5 12 17 255.2 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 157 °F 152 °F 60 min
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.65 46.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.25 21  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Kama clone" American Pale Ale beer recipe by Brickyard Brewer. BIAB, ABV 5.3%, IBU 65.21, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row) Hops: (Centennial, Citra, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-16 00:36 UTC