Pilsen Ale (meladoina) - Beer Recipe - Brewer's Friend

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Pilsen Ale (meladoina)

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 14th 2020
1.042
1.011
4.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Pilsen17 kg Pilsen 36 1.8 100%
17 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3.1 L/kg 53.4
Mash volume with grains (equipment estimates 2.3 L) 64.6
Grain absorption losses -17
Remaining sparge water volume 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 100
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 62.3
Going into fermentor 85
Total: 117.9  
Equipment Profile Used: System Default
"Pilsen Ale (meladoina)" German Pilsner (Pils) beer recipe by Brewer #296855. All Grain, ABV 4.14%, IBU 0, SRM 3.17, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 11:29 UTC