IWD 2020 V.2- Pomegranate w/ Mint & Basil - Beer Recipe - Brewer's Friend

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IWD 2020 V.2- Pomegranate w/ Mint & Basil

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 14th 2020
1.060
1.014
6.1%
49.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg American - Wheat 38 1.8 34.8%
3 kg Great Western - American - Pale 2-Row3 kg American - Pale 2-Row 37 1.8 26.1%
3 kg Canada Malting - German - Pilsen3 kg German - Pilsen 37 1.9 26.1%
0.50 kg American - Rice Hulls0.5 kg American - Rice Hulls 0 0 4.3%
1 kg German - Acidulated Malt1 kg German - Acidulated Malt - (late mash tun addition) 27 3.4 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Pink Boots 202060 g Pink Boots 2020 Hops Pellet 12.4 Boil 15 min 22.77 25%
90 g Yakima Chief Hops - Pink Boots 202090 g Pink Boots 2020 Hops Pellet 12.4 Boil 5 min 13.72 37.5%
90 g Yakima Chief Hops - Pink Boots 202090 g Pink Boots 2020 Hops Pellet 12.4 Whirlpool 15 min 13.41 37.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
11.65 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirl Floc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
50 g Basil Herb Boil 2 min.
50 g Mint Herb Boil 2 min.
50 g Basil Herb Secondary 5 days
50 g Mint Herb Secondary 5 days
2 L Pom Juice Flavor Secondary 5 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 76 °C 10 min
33 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32.2
Mash volume with grains 39.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.7 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42.1 L) 43.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.1 L) 41.6
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities

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  • Last Updated: 2020-02-07 14:19 UTC