AG#35 Chinook APA - Beer Recipe - Brewer's Friend

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AG#35 Chinook APA

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday January 14th 2020
1.046
1.005
5.3%
38.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Lager2000 g Lager 38 1.4 80%
250 g United Kingdom - Golden Promise250 g Golden Promise 37 3 10%
200 g German - Vienna200 g Vienna 37 4 8%
50 g American - Victory50 g Victory 34 28 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.6 Boil 30 min 21.17 13.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.6 Boil 10 min 9.99 13.7%
13 g Chinook13 g Chinook Hops Leaf/Whole 13.6 Boil 5 min 7.14 17.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.6 Boil 0 min 20.5%
25 g Cascade25 g Cascade Hops Pellet 5.6 Dry Hop 3 days 34.2%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.4 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"AG#35 Chinook APA" American Pale Ale beer recipe by Matt76. BIAB, ABV 5.34%, IBU 38.3, SRM 3.75, Fermentables: (Lager, Golden Promise, Vienna, Victory) Hops: (Chinook, Cascade) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 00:29 UTC